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4th Annual Maspeth Craft Beer Festival


Kiwanis Club of Maspeth Presents: The 4th Annual Maspeth Craft Beer Festival

Join us for the 4th Annual Maspeth Craft Beer Festival presented by The Kiwanis Club of Maspeth.  This festival will feature some of the finest beers from some of the best breweries from NYC as well as several from across the US and abroad.  In addition to the great beers available, we will be featuring cider, wine tasting and live music. Several food vendors will be available offering tasty choices for an additional cost.  All of the proceeds will go to charities supported by the Kiwanis Club of Maspeth.

$50.00 in advance will receive a tasting glass
$60.00 at the door will receive a tasting glass
$10.00 Designated Driver Ticket – A DD ticket holder will receive free water and soda. Designated drivers do NOT receive a tasting glass and are NOT permitted to sample any beer. Any designated driver seen drinking will be removed from the festival immediately. Designated drivers must be 21+ and present valid photo ID for entry.

Dope BBQ 2019


The General Public (TGP) presents Dopebbq featuring Trey Songz & Friends!

Nothing says Memorial Day Weekend like a fun filled barbecue or cookout with family, friends, and the Dopebbq family. DOPEBBQ is the definition of a high-energy and high quality barbecue experience with delicious food, great music, and beautiful people. This is a one of a kind party in NYC and a guaranteed sell out event.

If you were there last year, you know the deal, but this time the surprise is bigger and better!

Complimentary Food served for minimum time only and while supplies last. Food also available for sale by participating vendors.

DopeBBQ 2017



Is it Free?
No, get your tickets while they last. Then pull up and turn up or watch us turn up on your snapchat and Instagram feed (Kanye shrug).

Is Food Free?
Yes, we have a lot more food and a lot of options. Don’t bring an aluminum foil pan big fella.

Where is it?
The illustrious and exclusive Knockdown Center. Last month everyone wanted to be there; this time you all can get in when you get your tickets. But hurry up because the price will go up as we get closer to the date and each ticket level sells out!

Why should I go?
It’s going to be crazy and you will hate yourself if you knew what we have prepared for you and missed it. Stop thinking about if you should wait big fella. Tickets will sell out any day now!

Who is throwing it?
The General Public aka Those DopeBBQ/ Mixxy Brunch guys.

Is there a dress code?
Nah, just summertime fly. How are you going to get chose looking crazy big fella!?!

Will tickets be available at the door?
Not sure, they are moving fast. No ticket, no entry. This ain’t 1-800-feed the people big fella!

What can/can’t I bring to the event?
No outside food or drinks. This isn’t your auntie house big fella; Go home big fella!

Is there an age limit?
Yes must be 21+.


Dope BBQ w/The Cr3w


DOPEBBQ is one of the wildest, most anticipated events in New York City – and it’s because of all of you. Hundreds came out to party, network, dance to great music, and eat delicious food, and we want to THANK YOU for all of your support. We will be serving a dope mix of free food. This 4th of July weekend will be very memorable! TGP and The Cr3w have a lituation ready for you. DOPEBBQ is where you need to be July 2nd.

Pancake Feed


Please join us for a Thanksgiving warm up that draws a line between two of our outdoor temporary projects, A Way From Home (J McDonald’s mobile art project that questions urban development) and Bloch (a 100 year old Swiss log come social art project). The trailer, adorned by a sauce dispenser, will serve as the assembly line wherein diners will then sit around the log whose presence is undeniable.

Don’t be confused. Come hungry.

…For chefs of all skill levels, preparing a Thanksgiving meal is a daunting task. A good meal is measured on a shifty scale of tradition, textures, and good timing. Everything is expected to arrive at the table hot, somehow from a single oven. The pressure is on to meet the formal expectations of each dish: moist and crisp, fluffed and weighty, pre-fabricated and made from scratch. And then, once set loose upon the offerings at hand, the diners inevitably assemble an exquisite mess and fall asleep, dreaming of tomorrow’s cold leftovers.
There’s nothing in the oven. There isn’t even an oven. Pancakes will be stacked and embellished with foams. Witness condiment pumps and slides for service. The cat door is open. The pressure is off, and the forms will surprise, but the flavors will surely deliver that deep-seated Thanksgiving feeling you look forward to all year.
Do not be confused. Do come hungry. Special thanks to Tim Simonds.
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