A Dinner with Piranha Club and Paul Anthony Smith

A Dinner with Piranha Club and Paul Anthony Smith

Getting Here ktdcshuttle

Sat Mar 28, 8pm
2015

A dinner event presented in conjunction with the exhibition Negative Space. Chef Eric May, founder of the Piranha Club, an artist-run underground supper club launched out of the Roots and Culture Contemporary Art Center in Chicago, teamed up with artist Paul Anthony Smith in a long-anticipated culinary throw down to present an intimate dinner on Saturday March 28.

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