![](https://knockdown.center/wp-content/smush-webp/2015/02/jamaica.jpg.webp)
A dinner event presented in conjunction with the exhibition Negative Space. Chef Eric May, founder of the Piranha Club, an artist-run underground supper club launched out of the Roots and Culture Contemporary Art Center in Chicago, teamed up with artist Paul Anthony Smith in a long-anticipated culinary throw down to present an intimate dinner on Saturday March 28.